Virudhunagar Mixture is a popular snack from the Virudhunagar district of Tamil Nadu, India.
The mixture is made from a combination of deep-fried or roasted ingredients such as boondi, sev, fried peanuts, roasted chana dal, and other nuts and spices.
The mixture is then seasoned with a mix of spices like chili powder, cumin, and coriander, and salt to enhance the flavor.
Virudhunagar Mixture has a crispy texture and a savory flavor, and is often served as a standalone snack or as a side dish with tea or coffee.
It is a popular snack in Tamil Nadu and other parts of South India, and is often served during festivals or special occasions. Virudhunagar Mixture is also a healthy snack option as it is low in fat and calories and high in fiber.