Omapodi Mixture is a popular South Indian snack made from gram flour (besan), rice flour, and carom seeds (ajwain).
The ingredients are mixed together with water and kneaded into a dough, which is then passed through a special sieve or press to form thin strands or noodles.
The noodles are deep-fried until crispy and golden brown, and then seasoned with spices like chili powder, cumin, and coriander, as well as salt to enhance the flavor.
Omapodi Mixture has a crunchy texture and a savory flavor, and is often served as a standalone snack or as a side dish with tea or coffee.
It is a popular snack in South India, especially in Tamil Nadu, and is often served during festivals or special occasions. Omapodi Mixture is also a healthy snack option as it is low in fat and calories and high in protein and other essential nutrients.