Corn Mixture is a popular South Indian snack made from a mixture of fried or roasted corn flakes, peanuts, roasted chana dal, and other nuts and spices.
The corn flakes used in the mixture are typically made from roasted corn grits that are flattened and fried until crispy.
The mixture is then seasoned with a mix of spices like chili powder, cumin, and coriander, and salt to enhance the flavor.
Corn Mixture has a crunchy texture and a savory flavor, and is often served as a standalone snack or as a side dish with tea or coffee.
It is a popular snack in South India, especially in Tamil Nadu, and is often served during festivals or special occasions. Corn Mixture is also a healthy snack option as it is low in fat and calories and high in fiber and other essential nutrients.