Colorful Finger Fryums - Finger Ring Shaped Multi Colour Fryums - Crispy Ready to Fry Long Fryums
It is commonly referred to as Fryums because thats exactly what you do to these, your fry them in hot oil for about 5 seconds. They will expand about 2-4x their uncooked size. A mixture of flour, tapioca gives it a very unique flavor and texture. You can season them with masala or your favorite blend, even salt and pepper.